Recent content by Grandma72

Oh, I think it was sufficiently degasses. I believe after all the input that I need more patience! I haven’t waited anywhere close to six months!

I have made a few Wine Expert kits and am thinking that my wines are not as full bodied as they should be. For instance my Merlot tastes more sour than full bodied, although the alcohol content seems ok. My Piesporter is not as sweet and mellow as I had anticipated. What am I doing wrong? My...