Recent content by gman1

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  1. G

    Degassing Tool Options / Questions

    Thanks for the info I'm sure you haven't heard the last from me!!!! Gary
  2. G

    Degassing Tool Options / Questions

    Very much a rookie at this but having a good time-- Just to get the correct procedure in my little mind when using the brake bleeder. First degass using a spoon or drill attachment, then attach the brake bleeder and when the gage reads and hold to 20 bars the wine should be degassed. correct...
  3. G

    WineXpert pinot gris at 1.00sg

    Total rookie but having a good time. Purchased WE pinot gris and the sg stopped at 1.000 after the second fermentation. It has been about 13 days now in the second fermentation, have not stabilized or cleared as of yet. any thoughts or ideas? Also I'm a little confused when in the...
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