Recent content by GerryCo1

Thanks Robie (and everyone else who replied). I shall heed your advice and am grateful for your experience in such matters. GerryCo

they are both at room temp - which here in the Uk is about 20C. Thanks.

sg1090 on the red sg 1080 on the white (adjusted by sugar syrup as per the recipe....... ? Will wait in anticipation.... Thanks for the advice.

Thanks Robie Will wait 24 hours plus. what may I ask is Kmeta?

Hello people. I need helpful advice please. I have troden my grapes (both red and white), extracted the juice and added sugar to required SG. As per the recipe, I have added the yeast . . . . .that was 24 hours ago . . . and nothing is happening? Suggestions please.