Recent content by geo-ny

I plan on ageing the Amarone for 6 weeks in a carboy then bottling. I will try a bottle at "bottling time" than a bottle every 6months, hope it will be almost ready by next year if not will try every 6 months untill I'm satisified.

Thanks for all the replys ! on starting fermention on the new moon. They ranged from incouring to humerious. I started my fermentation today at 8 am. the new moon! I also heard from an old timer that his Uncle an Italian wine master started his wine on the New Moon . My wine just happens to...

I am waiting for the new moon to start my next wine. My mentor thinks this is too far out !Just a leftover from my "60's" era. Do any of you feelwaiting for the new moonis valid ? Or should I just start. Geo-NYEdited by: geo-ny