Recent content by garywebb96

Didn't have a slurry for mine either. Made a starter with EC1118 and it also is boiling away!:db

Don't worry about hijacking my thread. I do'nt know squat about this stuff so the more questions, the more answers, the more I learn.:?:r

That's just like the homebrew I make. POOF!!

Thanks everyone! I'm trying to follow the recipe because I have never made before. Beer was always my game and usually the recipe for brewing includes the total ingredients needed. I'm sure most people making wine would understand this but I'm totally new to this hobby. Thanks again.:br

I'm new to this winemaking thing so go easy on me. Lon's recipe calls for 7 lbs. of sugar that is dissolved and added to the primary ferment. Then when you rack the 2nd time to finish and clear it calls for another 6 cups of sugar. What I'm pondering is, was there a misprint in the recipe or is...