Quantcast

garymc's latest activity

Wine Making Talk

Help Support Wine Making Talk:

  • garymc
    garymc replied to the thread Pawpaw vinegar.
    If you're talking to me, I peeled and removed the seeds, froze the pulp in ziploc bags, then thawed it, then poured the hot banana sauce...
  • garymc
    garymc replied to the thread Pawpaw vinegar.
    I have 4 producing pawpaw trees in my back yard. 75 percent of my pawpaws this year came from the oldest tree. I'm expecting a lot more...
  • garymc
    garymc replied to the thread Pawpaw vinegar.
    This is my first pawpaw wine attempt. I've been casting about looking for ways to use the pawpaws from my 4 producing trees. Maybe wine...
  • garymc
    I started a banana/pawpaw/mango wine on the 19th of October. I peeled and simmered 15 pounds of ripe bananas and poured the hot banana...
  • garymc
    Can someone tell me what a "water wine" is?
  • garymc
    garymc replied to the thread fresh elderberries.
    Are you talking about a gallon of wine or some 5 gallon batches with 12 pounds per 5 gallons? I would go toward the heavier end of the...
  • garymc
    Save those for making jelly. Less ripe muscadines will assist the jelly in jelling and jelly is so full of sugar that the tartness or...
  • garymc
    garymc replied to the thread 2,4-D the struggle is real..
    I usually get hit with 2,4-D or dicamba in late May or early June and by the end of June my vines have recovered. This year it happened...
  • garymc
    There was no update after backsweetening. Did that have no effect?
Top