Recent content by fuelie

I just started 2 batches of skeeter pee in seperate pails. I let them stand overnight and when i went to add the wine must i noticed one pail had already started to ferment. I guess i'll see what happens. Oh and I did clean and sterilize both pails before i started

I should also mention I made a seperate 6 gal batch of riesling and let it age, I have been mixing it with some peach wine that i made from fresh peachs about a year ago. The peach wine was very harsh but after mixing the reisling and a little sugar it came out very good. I am still a beginner...

I mixed up The strawberry in one primary and the Reisling in another. When the Hydrometer reading was down to 1.01 or close to it I added both to a 6gal. carboy. It has been sitting now for about 2 months and is still alittle cloudy. It is very dry and probably will need some back sweetening...

Thanks I will try and I do believe that he used all or mostly green tomato's for wine because my granmother used all the ripe ones for sauce.

I am fairly new to the hobby I have made only a few batches that have turned out drinkable to me anyway. My question is does anyone have a recipe for tomato wine? My grandfather used to make it and i remember everyone used to rave about it I wish i had payed attention around harvest time.:slp

Thanks for the suggestion I think i will try that instead making the two seperate.

Thanks a bunch I think I will try this on my next batch

I am new to this could you tell me what you use for a recipe for your pineapple it sounds delicious.

I am fairly new to winemaking so i wonder if anyone can tell me if i am going about this in the right way. I am planning on making a strawberry reisling using Alexander sun reisling concentrate and vintners harvest strawberry. I was going to mix up a 3 gal batch with the Alexander sun in one...