Recent content by froggymorning

adding fruit to fermentations Freezing was what I am thinking yes. But assuming no room in the freezer, no friends with freezer space, etc, What would be the drawbacks to adding fruit through the first fermentation if it were made necessary?

Hi, nothing fussy here. I've often made simple grape and fruit wines with my mother but we had the fruit all at one time after purchasing at pick-your-own farms. I've moved onto a lovely 2 acres full of raspberries and blackberries. But they wont all ripen at once. Once they have started, is...