Recent content by FreedomTea

Thanks, I have added 1/2 teaspoon pectolase to each gallon and shall now wait 4-6 weeks.

Even though I already added more than the correct dose for the batch before primary fermentation? Will adding more effect the taste when it is finished?

I have made some strawberry wine in the past and forgot to add pectolase, the end result was a very cloudy red wine, a lot like in the picture. This time I added 5 teaspoons of pectolase (as per the instructions on the carton) to the must, then another teaspoon to the 23L primary fermentation...