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Wine Making Talk

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  1. Frbill

    HELP!!!

    I don’t know what kind of grapes exactly they were here already but my guess is concord I am in NE Ohio
  2. Frbill

    Newbie

    Thank you!!
  3. Frbill

    HELP!!!

    Unfortunately i threw the skins away
  4. Frbill

    HELP!!!

    About 5 to 6 gallons. THANK YOU SO MUCH!
  5. Frbill

    HELP!!!

  6. Frbill

    HELP!!!

    Pitch yeast as in add some and ferment it?
  7. Frbill

    HELP!!!

    I picked a large amount of red grapes I crushed and sifted them in a press with a nice amount of red juice. And lots of pulp I didn’t know to leave the skins in. So now I have juice and pulp. Should I just dump it and start fresh or can this be saved and how and what do I do next? Thank you
  8. Frbill

    Newbie

    New to making wine I have tons of questions
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