Recent content by Floterry

Also, if I do a simple syrup how much would I use to sweeten 6 gallons of wine

So now the wine is at 0.992. I believe its ready. It tastes good but a little dry. If we cyphon it to another carboy, with no sediment, is thatbwhen we would add sugar? Do I is like a simple syrup?

It is exactly 1.000

So another question, what should the SG be at the 14 day mark? The directions have a range, but thats after you complete the day 14 steps.

Ok that makes sense. Thanks!

We started this wine on 2/26, so its been 7 days and its still not bubbling in the airlock. I do see tiny "fizzy" type bubbles around the top of the wine in the firmwnter, should we delay the next step until it starts bubbling in the airlock?

Its strawberry watermelon.

So we just added the juice bag also, and then should we just follow the directions going forward?

We started an island mist kit, and accidentally added the flavour pack instead of the juice bag. What do we do??