Recent content by fathead

Well I may only get three or four gallons out of it. Oh well got the pears on sale for .88! :mny Gonna let it sit for a little while before I rack again, since it was just friday when I racked the first time. Thanks for all the advice and experience guys!

Here is a photo

No I havent degassed yet and I'm not sure if I am going to back sweeten or not. I will try to get a picture up of the carboy so you guys can see what I'm talking about. I'm sure time will cure it, but just dont want the lees to get stagnent and ruin the batch.

Hi everyone, I have been reading on this site for a while and finally have a question of my own. I started a batch of pear from fresh fruit on 12-10-09. Got the pears from Wally-Wally and belive them to be of the bartlett variety. I used 30lbs to make my 5 gallon batch with 10.5 lbs of table...