Recent content by farmdog

Thanks everyone... 71B it will be!

Thanks, Kraffty. That's a great read (just started), but I've already started my recipe with the blackberries, sugar and elderberries. I'll add the nutrient and acid blend tonight. Just not sure which of my yeasts to use in 36 hours.

Hi everyone, Just joined today as I stumbled across this great site when searching for yeast advice. Making my first ever batch of wine today...well, starting at least. A six gallon batch of blackberry wine following this recipe...