Recent content by Eyeballer11

Skins Thanks Luc, The batch I was asking about is nothing fancy... just 70% concorde grape juice, 30% real black cherry juice. I do have a batch of blueberry wine going which is made from real fruit. I'm using montrachet yeast and fermenting at 70 degrees. Your advice should be very...

Thanks! I really appreciate all the useful information. Yesterday I measured the PA again and it was at 1.0%. (SG 1.013 - I'll begin using SG in the future.) I read that Premier Cuvee yeast ferments very fast and can ferment in temps as low as 45. I'm just surprised that at 60 degrees it...

What is the ideal end point for primary fermentation? Is there a PA or SG that typically works well? I just started started a basic batch of concorde grape juice wine 3 days ago. (5 gal) I used premier cuvee yeast and fermented in my garage at 60 degrees in a 6.5 gal plastic fermenter with...