Recent content by elisabeth

Hey, thank you very much for the info. I was surprized that it lowered it that much and a little disappointed because I understand the wine might be a little more stable with a higher acid content. Oh well! Evrything I have read says that you should add the acid BEFORE fermentation so that the...

I am relatively new to wine making but am beginning to try and test the acid levels (accurately) in my wine and compensate if needed. My last grapes I bought were from our local university extenstion and he said the titratable acid was 7.51 g/l. I'm not sure if my little kit and his more...