Recent content by dsamuelson

Must be a typo in Amazon listing ... box says 16L - Makes 19L (6 gal) batch.

Came across this deal tonight on Amazon. Looks like Winexpert is selling off the remaining inventory of the Limited Edition Australian Ruby Cab kits. Heck of a deal at $134.99 with free prime shipping. Bought one when they were released (currently aging) and just picked up another. 13 left ...

I have found that one of these carboy cleaners on the end of a drill with some PBW will remove most anything.

I am following Jack Kellers recipe at winemaking.jackkeller.net - using aprox. 32 large grapefruits for 5 gal batch. I have the juice and zest in the freezer until I get a chance to start it. I believe it's about 2.5gal of juice. First time for grapefruit wine.

Zest from six of the grapefruits along with peels from two.

Pressing juice for Grapefruit wine today. Fruit fresh off the tree. This will be my first attempt at grapefruit. Was planning to use Red Star Pasteur Blanc Champagne Yeast - looking for confirmation that is the right choice or suggestion for another yeast. Starting with some good looking...

Charleston Home Winemaker’s Guild Meets the second Monday of each month 6:30PM @ Yeast-Everything Homebrew Join other local winemaker’s to explore the art of winemaking. The purpose of the group would be to gather periodically to learn more about home winemaking, trade ideas with other...