With Watermelon Wine you have to get the fermentation going real quick and get the alcohol content up before the juice goes bad. I would use a faast fermenting yeast and make a good starter 24 hours ahead and keep feeding it. You might want toput the must in the refrig while you are waiting to...
But Martina we so much liked the effect your double lever corker had on your biceps.
I have the Italain corker and love it. Makes corking so much fun and effortless.
Drew..