It is hard to filter fruits that are not composed of a citrus skin. I made a pineapple and necterine infusion but too much juice and pulp made the liquer cloudy. It is near impossible to filter this with coffee filters. This batch slightly freezes due to the high levels of actual fruit juice. I...
Grain alcohol is the best to use. There are many recipes on line that have no clue what they are talking about; They wonder why their experiment freezes when they have added too much water or used vodka as a base. I have made various infusions and the end product is never finished. Age makes...
