Thanks MV! No worries on the self promotion. I've usually only bought frozen must but have acquired a press and would like to begin crushing my own fresh juice. I'm wondering how many LBS of grapes one needs for a 5 gallon press?
I was wondering if anyone knew if there are any vineyards/wineries in the SF area (Napa, Sonoma, Paso Robles, etc.) that sell surplus grapes or frozen must to the public?
Looking to get back in to wine making now that I moved here and would love a few good sources for grapes.
:r