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Donatelo replied to the thread Excess sediment in bottom of bottles..Thank you for your input, jgmillr1. I added potassium sorbate and a campden tab into the carboy , then stirred several times for 5 min... -
Sounds like you've had some refermentation in the bottle. This can happen even with sorbate since sorbate will only inhibit yeast...
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Donatelo posted the thread Excess sediment in bottom of bottles. in Yeast, Additives & Wine Making Science.I have ten bottles of peach wine that I bottled last spring. They have a sediment in the bottom of the bottle and a fizzy taste like I...
