Recent content by Diverdown066

Out of curiosity, why SG and not brix?

Any reason why you don't want to do a single varietal Zin? One thing you could do, which would be only marginally more difficult than a field mix, is yeast pairing. Still only one crush but 2-3 different ferments with different yeast. You could still do one press if you didn't want to bulk age...

I'm currently working on a batch of Riesling and found the article below to be very helpful. It was a very short notice deal and due to a slight miscommunication, I ended up gleaning about 175 lbs of grapes of various quality. The short notice nature of the deal meant I was unable to be too...