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Stage one and yeast
Fermentation seems to be fine. Today I got a reading of 1.038 @76 degrees. I have a one way check valve as my air lock system, and it has been whistlingsince the second day. Iwill keep everyone up to date on my progress.... DannyEdited by: dfsanchez- dfsanchez
- Post #7
- Forum: Yeast, Additives & Wine Making Science
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Stage one and yeast
Here are my numbers so far. Day1) 1.084 on gravity, @71 Degrees. Day 3) 1.068 @ 86 Degrees. Not surewhy the temp. difference since I keep my house at a constant 74 degrees. Thanks, Danny- dfsanchez
- Post #4
- Forum: Yeast, Additives & Wine Making Science
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Stage one and yeast
bdavidh, I will take a look at it when I get home and take down some numbers and let you know... Thanks, Danny- dfsanchez
- Post #3
- Forum: Yeast, Additives & Wine Making Science
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Stage one and yeast
I just purchased a kit including the concentrate and a "brew king" CD-ROM I followed the instructions on the CD up until the end of stage one. The CD says to stir in the yeast, which I did. I continued to read all of the instructions that came with the kit, I.E. cleaning, sanitizing. I then...- dfsanchez
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- Forum: Yeast, Additives & Wine Making Science