Recent content by Dana

yeah they're good eh? an absolute must in bumbleberry pie! I wonder why they don't make good wine? I've heard a few other people around here say that too... I'm going to try a small (1 gallon) batch and add an f-pack. If it's blah I can always blend it with something else. I'm interested in...

Hello Edmontonian! I'm just a ways up the road in Grande Prairie and fairly new to this aswell. There are lots of saskatoons around here too, they might be good to use... I was thinking on trying a batch this fall.

BAHAHAHA love it! Female here... I make the wine, I drink the wine :d

ahh, good to know. thank you for the responses. I'm going to do a raspberry next, so I'll watch it a little closer to make sure it doesn't get so carried away...

ok thanks! I will add an f-pak for sure with this one and keep the temp down with the next. I'm trying to work the kinks on this little batch so I can make a 5 gallon batch!

ok hello all, I've been lurking here for a few weeks, so much good info! now it seems I have my first concern/question about the fermentation going so fast... I'm a noob, started making wine back in september with a few kits. A couple weeks ago I started my first one gallon from recipe (a...

if you use fresh fruit to make an f-pack do you need to add pectin enzyme again to prevent it getting hazy?