Recent content by dagulskie

Hi Marinating meat in beer or wine greatly reduces the formation of carcinogenic compounds when grilling meat… even up to a 90 percent reduction. Other marinades such as an olive oil, garlic, and lemon juice marinade have shown to reduce the level of compounds as well.:sn Food Catering London

Hi I am new here in winemakingtalk, I just read your post and i love it. I also make burger but in different style. Food Catering London