Recent content by currymonster

plum wine Hi, Recipe was 5lbs plums, 3lbs sugar, 8 pints water, citric acid and wine yeast. I'm afraid i didn't take a SG reading, i only discovered about those after reading info from this site!!! and by then the process was already under way. I'm an ultra novice

Hello Everyone Have just made my very first attempt at Plum wine. Started process about 5 weeks ago. Have racked only once but fermentation now seems to have ceased, have a reading of 1060.The wine is relatively clear and tasted good but still very sweet. Should I attempt to restart or do I...