Recent content by ctuttle3d

I started 3 one gallon batches of wine around the beginning of September, one starburst jelly bean, one maple syrup, and one pear grape Apple..... all 3 have awesome flavors and body on the front of my mouth, all three taste horrid on the back of my mouth. All three were fermented to between...

I checked on it the other night and gagged when I smelled it. I ended up dumping it, I’m gonna try again next week. Maybe not watermelon, I might try a Kit of some kind, or order grape juice off the Internet

I might have accidentally reported your reply when I clicked the link and I truly didn’t mean to..... thank you for your help, it’s hard to describe the smell, it’s kind of a rotten yeasty smell..... and the must looks like pepto.

So should I dump this and start over?

Saturday afternoon I started a batch of watermelon wine using this recipe (I hope it attached). I mixed all the ingredients Saturday, and added a packet of yeast on Sunday afternoon, I forgot to read the instructions on the yeast, and didn’t rehydrate it..... so later that evening I hydrated a...