Recent content by Crashlaz

sell floor cooker and pump separate?

i gave up on the cold soak. i couldnt get the temp to drop to desired level even with bucket in ice, yeast is in.

AWESOME! would love to talk and drink some wine with you guys. i dont know alot just am getting started. i am cold soaking my elderberry wine batch right now. first batch of wine ever. lol hope it goes well.

https://storefront.ldcarlson.com/storefrontCommerce/itemDetail.do?item-id=2945&order-quantity=1&item-index=0&customer-item=6300A&order-uom=&warehouse-id=2&item-number=6300A this is what i found.

ok i have got my batch ready for cold soaking, but i have a question about tannin. i have a bottle of tannin labeled "wine tannin" from LD Carlson Co. product of slovakia. and i don't know if i should be adding any at all or when to add? not sure of type of tannin its is. anyone have any input...

ok thanks everyone, the recipe i have says 9-15 lbs berries, i have 12, and 10 quarts water. too much water/not enough?

Hey im new and am from Galeton, pa. nice to see someone close to me!

recipe im using has me simmer water, sugar, and crushed berries but i dont have a pot big enough for it all. can i just boil/simmer the water and sugar and pour over berries? or should i split it up between to pots to allow berries to simmer?i ended up with 12lbs of berries btw.

will do. thanks so much for the help!

i have 3 5 gram packets of wine active dry wine yeast for this 3 gallon batch, do i use them all or how do i know how much yeast to use?

trying to make a 3 gallon batch, i have a few quarts of frozen black berries im adding to it. i realize that doesnt make much difference.

i have approx. 8-12 lbs of elderberries that i picked and froze and am now cleaning off what stems i didn't get during harvest. my question is how important is it that i get all the tiny little pieces of stem off the berries? can i just get the huge stems and the majority of the little stems off...