Recent content by coolfloyd

I'm not planning on filtering it.. I have no idea what I would need to do that.. and that would require another trip to the wine making store :) It does look clear! I'll check the SG again Sun/Mon before I bottle it.. just to see what it is. Thanks :r Floyd

Thank you very much for the advice! I'm a newbie .. kinda of jumped in with both feet.. lol.. and having lots of fun! I removed the berries.. The recipe said to strain juice from the straining bag. Do you mash them? .. to get as much juice out as you can??? or do you just let it kinda...

I got the recipe from a book that came with my wine making kit... The recipe did not call for nutrient... I think it smells like yeast.. . my wife said like "bread"...

On 9/7 - started with this Recipe to make 3 gallons: 6 lbs of frozen blueberrys 21 pts water 5-1/4 lbs sugar 4-1/2 tsp acid blend 1-1/2 tsp pectic enzyme 1-1/2 tsp energizer 3 campden (crushed) I stirred it really well .. and the blueberrys were completely thawed. SG = 1.080 9/8...

This is a 28 day wine.. I'm on day 23... I checked the SG tonight .. and it's .996 Will all be okay to bottle on Sunday ?? Day 28? Do you think I'll need to add anything??

My first wine kit .. did I mess it up? The first 14 days it was in the pail .. fermenting.. with airlock.. Starting SG 1.070 (as per instructions)... I had it in my detached garage.. and durring that time .. the temperature went from 78 high durring the day .. to around 60 at night.. I had a...