Recent content by Cmillz12590

Ok so you're saying that you don't think an extra day in the bucket will hurt it? My first batch this year, started last week, got to 1.02 in the 5 days in the bucket and my recipe called for 1.03. So I was worried I over-fermented it. Last year, my wine was so so strong with the taste of...

Hi and thanks in advance for any help! I'm brand new to wine making and it's only my second batch. Last year's batch was essentially prison wine. So I'm trying to refine the process more this year. I just started a 3 gallon batch yesterday. Yeast nutrient, pectic enzyme, and Camden tablets...