I don’t mind paying a bit more for what you get in the ability to see and know what you are getting and also supporting our local growers. I plan a 60 next fall and think I’ll do an additional 30 barrel. If I do a 30 of local that’s about 500lbs.
We make in Fredericksburg but I live near old...
Yep, saw this the other day and emailed with my interest. Think this is my best option this year. Really appreciate the help and advice as I get my bearings in the area. Thankful for finding this forum!
I would really like to try local grapes - so next year I’m in, if they are available. How soon ahead should I plan to coordinate an order? Great advice on the Pinto deal. Maybe I’ll sit this year out with them and wait until they have this partnership better integrated.
Hey folks -
New to the site but been making wine for 15 years from grapes. Just relocated from South Jersey to NORVA. I have been using Pinto exclusively and very very satisfied with there product in spring and fall. That said, the three hour drive from here is a bit much (did it for Chilean...