Recent content by Clearnet

Yes had a skin pack and a bag of raisins. Thanks for your advice and that this is typical. I got a bit worried after seeing the white clean up so quickly.

Hello everyone. I'm hoping you can help me with this likely silly question. Im very new to the kit wine game here. I started my first 2 kits 2 weeks ago. One is an Amarone RJS EN Primeur, and the other is a Pinot Grigio RJS Grand Cru. I started them both the same day to try and line up the...

Thanks sour, that's exactly what I was looking for. I was really confused by the "do not stir"' and "do not disturb" comments in the manual.

Hey I'm making my first amarone with a bag with dried grape skins. The manual is a bit confusing as it suggests I should stir at min every 2 days. However the final instruction for stage 1 is to leave it along with the lid closed. Anyways looking for your expert advice if I should give it a stir...