Recent content by Cax11

[I] also have a ruby cab which I started in Oct. I find it too bitter and harsh. It is at .990. I like to back sweeten my ruby cab. What did you use to do it and how much of it? I was thinking of blending it with a merlot i have, which is at 1.ooo. Thanks

I started the WE white Merlot on 8/16/10 and i just botlled it on 10/30/10. Everthing came out ok and the wine is a little young still, but the taste was pretty good. I did not have an issue with the clearing. The fining agent that came with the kit worked great. It was aged in the carboy for...

Amazon, at times, will run the subscribe and save program. You take 15% off and you get a choice to pick when the next delivery is, every month, 2, 3, or 6 months. I usually cancel the program after i get my products. there is no cancellation fee, so it works out good. No, tax and free...

I orded my 6- gallon carboy on 10/25/10 for $23.86 from amazon, using the scribe and save 15 off and i got an email confirm within 24 hours stating it left AZ and heading to NJ. I will be getting it on 10/30. that's a steal.. there were two left and i picked both of them up.