Recent content by CashewApples

Hey Arne , lol thanks didn't even realize that lol, and have a Happy New Year , Alex

Thanks for the info, djrockinsteve , and jack I would love to send you cashew apple , if only they would keep for more then a few days, there very delicate, the yeast I am using is LALVIN 1118 and D47 , I am very exited to try continual fermentation, and will pasteurize before adding yeast...

Jack this is what I have been following Procedure A. Ingredients preparation: 1.Select ripe cashew apples. 2.Wash and weigh. 3.Trim both ends of the apples and slice into four equal parts. 4.Weigh sliced apples. 5.Add sugar equivalent to 12% of cashew weight. 6.Soak the mixture for...

Hello, I am new to the site and noticed we have something in common, I also grow cashew apples here in Central America , I have a big farm with over 4 hundred trees, I began using the juice to make a great wine, I sell it locally and it has been great , would love to exchange ideas with you, I...

thank you jack, so what your saying is I can use a yeast pack and start a 5 to 6 gallon batch fermenting, and just add juice as it comes in from the field? without adding more yeast? I use only juice cashew apples are 80 to 90 percent juice so don't add water, its very hot here so the...

here is a link to cashew apples , they have a very tart sweet , sour flavor , high in vitamin C , Great wine, ferments in hours of picking http://en.wikipedia.org/wiki/Cashew_apple_juice

thank you will do,

Hello, I grow cashew apples in Central America and use the juice to make a great wine, the question I have for anyone who knows is can I store the juice more than a day in order to accumulate a big batch such as 50 gallons or I should i make small batches of 5 to 6 gallons? because the rate of...