Some have suggested to blend both batches and let it cold soak for 3-4 weeks. I'm not too high on that because I really like the taste of the Touriga and wanted to keep it 100%. But without lab equipment it may be too expensive to adjust.
Got my lab results for my wine but need help on how to correct the chemistry. Posted them on a different forum as well but had to many different approaches.
Touriga nacional 45 gallons from fresh grapes.
Ph. 4.09 Titratable acidity 5.0 g/l Glucose. 0 Fructose. 0.4. G/L
Alcohol 12.3
Organic...
