Recent content by C B

just let the dry ice evaporate, then it's not "in your wine". I wouldn't have the cold dry ice touch any of the wine due to it's temperature, but once it evaporates it should be completely safe to rack into this is an interesting idea

I have been making several wine kits over the years (16L-18L) that have turned out OK, not great. My last batch was a Pinot Grigio that came out crystal clear, the flavor was amazing. It was bottled and put into my father's wine cellar at 60 degrees. The other day we pulled out some wine and...