Recent content by burningalive

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  1. burningalive

    Did I ruin my wine?

    I know, I got a bit lazy on these ones.
  2. burningalive

    Did I ruin my wine?

    It's Red, I haven't smelled it yet (was in a hurry when I saw it), I did sulfate it on the last rack.
  3. burningalive

    Did I ruin my wine?

    Went in to check on my wine today and realized that one of the airlocks on a carboy had fallen out. Not sure how long it was like that, might have been weeks. Is it ruined? It was topped up to the neck like it should be. Thanks.
  4. burningalive

    Stopped Fermentation?

    I'll check tonight......one of the problems I'm having is that I don't have a temp controlled room so the temp moves around a bit. It's been between 68 and 75 for the most part.
  5. burningalive

    Stopped Fermentation?

    true.....haven't checked it yet but it bubble for 2 days so I'm hoping......
  6. burningalive

    Stopped Fermentation?

    it started bubbling again......yay!
  7. burningalive

    Stopped Fermentation?

    Yup.....I racked this morning and brought over about half the oak with it. I need to get a few more marbles to bring it to the top, should have them today and add them after work. Thanks for all you advice, it's been a long time since doing a juice......
  8. burningalive

    Stopped Fermentation?

    ok, thanks guys!
  9. burningalive

    Stopped Fermentation?

    ok.....do I need to rush to carboy? Or can I let it sit?
  10. burningalive

    Stopped Fermentation?

    Yeah....I was suprized! It's fine...but I'm not sure about the malbec stopping...is1.000 considered dry? I guess it is but I'm used to kits going to .996.
  11. burningalive

    Stopped Fermentation?

    I did take an SG when I got them but they were at like 1.050 and bubbling away. There is no bubbling in the Malbec that I can see.
  12. burningalive

    Stopped Fermentation?

    I recieved two buckets of juice from Chilie a Malbec and a Carmenere. Both began Fermenting in the bucket before I got them home so I had no started SG. I added oak and yeasted them last Friday and they have been bubbling like crazy ever since. But the Carmenere is still bubbling with a SG of...
  13. burningalive

    Who picked up any Chilean Juices?

    Getting a Malbec and a Carmenere! Just tasted them both from last years batch and they were fantastic!
  14. burningalive

    Juice Question

    Nope just some juice I'm getting from a local guy here who gets it imported. Probably Malbec.
  15. burningalive

    Juice Question

    I am about to start a couple batches from juice but have done only kits for the last few years. I did a couple buckets when I first started but really didn't know what I was doing at the time! Will I need to balance the juice with additives when I recieve the buckets?
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