Recent content by BrierRabbit1

Hi all, Here is an update to revive this thread and update on my Mayhaw wine. Opened a bottle today and I can say it has much improved since bottling in August. When bottled it would almost take your breath away and make you cough. Today it is much smoother and enjoyable now.

I live in Arkansas and have made plum, peach, muscadine and apple wine. Plan to add elderberry to the mix.

Starting a batch tonight using Jack Keller's recipe.Will post progress. How is yours doing ws7293?