Recent content by BrewerJ

Awesome! Thanks guys! Sorry it took a while to get back on here. Been busy at home and in the brewery. I've decided to add 2.5 gallons into the kettle at flame out during whirlpool, and another 2.5 gallons post fermentation to back-sweeten based on the advice in this thread. Thanks again! Cheers!

So I'm new to this forum and have been searching all over the place for an answer in this direction. Hopefully someone can give me an answer. I'm not a winemaker by any means, but I am a brewer. I'm currently looking into brewing a Belgian ale with an addition of grape must. I'm looking at...