I love this forum but I see many varying methods of wine making. Below are the instructions from the place that I buy my juice. Let me know what you think.
WINEMAKING INSTRUCTIONS
Very important: Please make sure that all equipment is CLEAN & STERILIZED.
**** 76 degrees (F) is recommended...
Hello All,
I have been making wine for about 5 years with yeast additive and now i am ready to explore wine making without yeast. I understand it takes longer but i would like to give it a try.
Does anyone have a procedure or suggestions that could make my new journey a successful one...