I bottled 6 gallons of strawberry (from frozen fruit) a couple of months ago. Per my notes I did add k after “degassing the heck out of it” and it went clear in about 5 weeks at 65 degrees (YMMV). Most folks on here have WAY more experience and knowledge than I can lend. In my experience with...
Hi All!
New to this site although I’ve snatched more than a few recipes (by Google search) over the last few years. I started this “hobby” (obsession) in 2019 after “bartering” for a bottle of homemade blackberry wine from an old timer at a local farmer’s market. I started with skeeter pee and...