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Winemaking Talk - Winemaking Forum

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  1. B

    Strawberry wine secondary

    I bottled 6 gallons of strawberry (from frozen fruit) a couple of months ago. Per my notes I did add k after “degassing the heck out of it” and it went clear in about 5 weeks at 65 degrees (YMMV). Most folks on here have WAY more experience and knowledge than I can lend. In my experience with...
  2. B

    North Florida Wine Newbie

    Just stay away from the yellow stuff.
  3. B

    New here

    Hi All! New to this site although I’ve snatched more than a few recipes (by Google search) over the last few years. I started this “hobby” (obsession) in 2019 after “bartering” for a bottle of homemade blackberry wine from an old timer at a local farmer’s market. I started with skeeter pee and...
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