Thank you for your quick reply.
I will look for a 30l food grade container or just use my 100l SS tanks and keep the top high off the must. I was going this way but thought since having a 24+l carboy would be safe. The next batch will go into the SS tank
Hi all
New to the site and have questions and possibly could answer some. I normally make wine from grapes and in a large SS tank.
This time I ventured into a kit as my wife wanted a certain type of wine.
The issue I am having is that there is an excessive amount of foam in the carboy that...
