Recent content by barnesstorming

Thanks Fred. Yeah, I had to sign up for a free trial to see it, but it's a great article. Re acidity, if anyone's curious, it says: "Acidity is reported to be high, which lends structure to the resultant wines made from it. In my experience, I tend to see the acidities on the lower side, but...

Hey all. I've been making peapod wine for years, but this is the first year we've got enough Black Spanish/Lenoir grapes to try making some grape wine. In all my searching I've found just one recipe for this wine, and it's, umm, sparse on details like taste, finished product, etc., so I'm...