Thanks for the reply.
I drew off a small amount and put in a test jar I could seeing it clearing from top to bottom, after about 30 hours it was clear all the way to the bottom. I took SG again, with temperature adjustment it is now at 1.002.
With the test jar I could watch it as it cleared...
Ok so I am finally going to ask a question, for as I can remember this will be my first though I have read a lot.
I made a small amount of Wine about 6 years ago, but have forgotten what little I learned then.
Anyway this is where I am now:
Started 5 Gal Grape wine from Great Value 100%...