Recent content by Au7umnRa1n

Turns out that is most definitely the problem Dizzy! Thanks. :)

Thank you for the advice. Gave it a little shake and now it's back to work. I was just nervous I'd ruin the whole thing lol. And I'm definitely just using 1 can of concentrate next time and at least 3 cups of sugar. Appreciate it!

Thank y'all so much for the replies! I'm going to invest in a hydrometer and some actual wine yeast soon. (I didn't know the bread yeast made it taste like that, I really don't like the smell or taste of yeast so really, thank you!) So it could be done. Hmm. I pushed on the balloon and it did...

Hello all! I started a wine about 3 days ago. I'm doing it with a balloon and gallon jug just to test some flavors. Right now it is Apple Cherry concentrate with an added half a cup of sugar. I used Active dry yeast and hydrated it first. Now my question is that my balloon has already gone...