Recent content by asdex

Hi thanks very much for your answer. We will try a small amount first and adjust to taste. I guess we could also put the hydrometer in the wine and add sugar solution until it reaches say 1.008. Would this work? Cheers

Hi all, we have made some cherry wine which has stopped fermenting after 5 days first fermentation then 17 days in a air locked jar. The S.G. was 1.110 at start and is now 0.990. We have racked it off into another jar and put the airlock back on. We have about 5 liters (US1.32gal) We think the...