Recent content by Andrew0308

I usually leave my in the primary for at least 2 weeks due to the slow primary fermentation process. At week 2 I transfer into secondary and sit for 2 more weeks. I rack again 2 more weeks after that, and then bottle about 3 weeks after that. I usually bottle after 2 months, so this time...

Sorry this reply is 6 months old... but I use the same recipe and you have to boil the water to sterilize it. I usually make a 5 gal batch and add a 5 pound bag of sugar to the boiling water, wait for it to kill anything and add this mixture to my waiting grape juice. I usually add 8 cans of...