Recent content by allenfloice

I was told to top up with water but to me it made my wine seem watered down. Ddave and others know best though. It's still good and I'm almost out so its time for another batch

It's three months old now and getting better gonna have another bottle tonight. And put half of the rest up for a few months.

I cracked open a bottle last night. Was soon asleep taste still getting better has a dry wine bite to it but the berries and sweetness come through in the end.

I'm still wondering if my watermelon wine is suppose to be pepto bismal pink? It looks funny but smells great.

I live in Fayette co. Tn about an hour east of Memphis. When my son was born I got all permitted up. It's my responsibility as his father to protect him from all danger and sadly it requires a handgun to do it. If I could figure out how I would show u my .45 Taurus. Oh and I'm a big fan of an...

Politics and wine don't mix here in the south. I'm for more wine and less politics. I'm a CC permit holder in TN. It's my right to do so. Now I got some watermelon going and it's pink as pepto Is that normal?

I made this wine and it was good. A little bitter at first but after a while in the bottle it got a lot better. I will be making another batch in the future and finishing it a little sweeter. Oh and dragon blood will get u loose as a goose quickly.

Yes every thing and anything I can eat. Like to know of wine to go with my turkey and deer

Fayette Corner Tn. It's about 45 minutes outside Memphis in the country

Hey. I'd like to thank Danger Dave for the Dragons blood help its awesome. Wasn't sure at first but with a little patience it balanced out and well only about 12 bottles out of six gallons left and it will get you drunk!! Oh and thanks Julie

My primary is on its second day. Foaming is like magic. Can't wait but sadly that's all that's left for awhile. Oh I retailed my muscadine yesterday and it was not that pleasant.

Thanks Dangerous Dave. I can't wait. I've made peach wine that turned out nice. Got mead , muscadine bubbling and dragons blood will be bubbling in a 1/4 of a fortnight. Can't way to taste it.

Hey guys. When the recipe calls for six pounds of frozen triple berry is it talking about 6, 16 oz frozen triple berry concentrate like you by to mix juice for your kids or what cause I wouldn't think it would have pulp and seeds in it right. sorry I'm such a newbie.

Can I add peptic enzyme after secondary fermentation I forgot it at beginning.

What is the dragons blood recipe for 6 gal carboy. I can't wait to make some cause Ive heard it's quick.