Drinking:
Honey Mead, Simply Hard Lemonade
Bottled but Aging:
WE Australian Merlot, WE Australian Cab, WE Stags Leap Merlot, WE Lodi Old Vine Zin, Italian Amarone, South African Shiraz
In Fermenters:
Honey Mead, Concord, Cherry, Chambourcin, 3 Continent Meritage, British Columbian Chardonay