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How do I reduce acid in red win with Baking Soda?
Thank you! Hallo Rocky, Thank you so much for your valued reply! I'm helping my brother-in-law with is winemaking and I really am learning from scratch. We will try the Potassium Bicarbonate. This wine was made September 2012, the acidity then was .42 At this stage the acidity is 1.24. We...- Alet
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- Forum: Yeast, Additives & Wine Making Science
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How do I reduce acid in red win with Baking Soda?
Please can anyone help me out? I'm a beginner. How do I reduce the acid by using baking powder? I would appreciate your help - thank you!- Alet
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- Forum: Yeast, Additives & Wine Making Science