Recent content by Ahmannation

Yup. I did crush them to powder, but seeing now that I didn't put in nearly enough at each racking. Thinking the carbon dioxide emitted would be enough to inhibit "bad stuff" :) I guess my question is, can I bottle this wine if I add the three crushed campden tablets (1 per gallon) and filter...

I should clarify - there is nothing on the top surface of the wine at all, totally clear. What I took pics of is all just beneath the surface and some halfway down from the top. Problem is if I rack the wine again I'll have too much head space in the 3gal carboy... So was hoping I could treat...

It is almost exclusively on the upper half/top. I put in SOME k-meta over the last few months but probably not enough. I was hoping adding three tablets immediately before bottling would rectify that.

Hi everyone. I am guessing/hoping these are tartrate crystals but I couldn't find a good picture similar to what I'm seeing to confirm! These are in a 3 month old black chokeberry/aronia berry wine that tastes great and I'm getting ready to bottle. Just don't know if I can or should be...

Picked 12 lbs of Adonis berries at the work parking lot and here I am now with 3 gallons of wine about ready to bottle! The info I’ve found here has been indispensable.